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How it works en
31
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Type of heating
→Page7
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6-8 95
1
60-70
Fillet of pork, whole Uncovered cook-
ware
2 4-6 85
1
75-100
Fillet of beef, 1kg Uncovered cook-
ware
2 6-8 85
1
90-150
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
50-70
Saddle of lamb, boned,
200g each
Uncovered cook-
ware
2 4 85
1
30-70
1
Preheat the appliance.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page7
Temperature in
°C
Cooking time in
mins
Chips Universal pan 3 180-200 15-20
Potato pockets, filled Universal pan 3 180-200 15-20
Potato rösti Universal pan 3 180-200 15-20
Chicken goujons, nuggets, frozen Universal pan 3 180-200 8-12
Fish fingers Universal pan 3 180-200 10-20
Broccoli, breaded Universal pan 3 180-200 10-20
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