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en How it works
30
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page7
Temperature in
°C/grill setting
Cooking time in
mins
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 150-170 60-80
Chicken, 1.3kg, unstuffed Uncovered cookware 2 200-220 60-70
Small chicken portions, 250g
each
Uncovered cookware 3 220-230 30-35
Goose, unstuffed, 3kg Uncovered cookware 2 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
+
Universal pan
3 210-220 40-50
2
Pot-roasted beef, 1.5kg
3
Covered cookware 2 200-220 130-150
Sirloin, medium, 1.5kg Wire rack
+
Universal pan
3 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 3 25-30
4
Leg of lamb, boned, medium,
1.5kg
5
Uncovered cookware 2 170-190 70-80
6
Fish, grilled, whole, 300g, e.g.
trout
7
Wire rack 2 160-180 20-30
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page7
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8–9 hrs
26.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
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