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• ff a combination of oils or fats will be used in frying,
stir together before heating or as fats melt slowly.
• Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
• Never try to move a pan of hot fat. especially a
deep fat fryer. Wait until the fat is cool.
• Use proper pan size--avoid pans that are unstable
or easily tipped. Select cookware having flat
bottoms large enough to properly contain food and
avoid boilovers and spillovers and large enough to
cover burner grate. This will both save cleaning
time and prevent hazardous accumulations of food.
since heavy spattering or spillovers left on range
• Place the oven shelves in the desired position
while the oven is cool.
• Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escapes can cause burns to hands face and eyes.
• Pulling out the sheff to the sheff-stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position "R" is not designed to slide.
• Do not heat unopened food containers. Pressure
could build up and the container could burst.
causing an injury.
can ignite. Use pans with handles that can be easily • Do not use aluminum foil anywhere in the oven
grasped and remain cool. except as described in this guide. Misuse could
• When using glass cookware, make sure it is result in a fire hazard or damage to the range
designed for top-of range cooking • When using cooking or roasting bags in the
• Keep all plastics away from the top burners .......................................
• Do not leave plastic __
items on the cooktop-- J_____],
they may melt if left
too close to the vent
Vent appearance and location var_ [
• Do not leave any items on the cooktop.
The hot air from the vent may" ignite flammable
items and will increase pressure in closed
containers, which may" cause them to burst.
• To avoid the possibility of a burn. always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them.
• When flaming foods are under the hood. turn the
fan off. The fan. if operating, may spread the flames.
• If range is located near a window, do not hang Cleaning Your Range
long curtains that could blow over the top burners
and create a fire hazard.
• When a pilot goes out (on standing pilot models I.
you will detect a faint odor of gas as your signal to
relight the pilot. When relighting the pilot, make
sure burner controls are in the off position, and
follow instructions in this book to relight.
• If you smdl gas, and you have already made sure
pilots are lit (on standing pilot models !. turn off the
gas to the range arid call a qualified service technician.
Never use an open flame to locate a leak.
• Use only glass cookware that is recommended
for use in gas ovens.
• Always remove the broiler pan from range as
soon as you finish broiling. Grease left in the pan
can catch fire if oven is used without removing the
grease from the broiler pan.
• When broiling, if meat is too close to the flame.
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
• Make sure the broiler pan is in place correctly
to reduce the possibility" of grease fires.
• If you should have a grease fire in the broiler pan,
turn off oven control, and keep broiler drawer and
oven door closed to contain fire until it burns ont
• Clean only parts listed in this Use and Care Guide.
• Keep range clean and free of accumulations of
grease or spillovers, which may ignite.
• Be careful when you clean the eooktop because
the area over the pilot (on standing pilot models)
will be hot,
• For continuous clean models, do not use oven
cleaners on any"of the continuous cleaning surfaces.
Continuous cleaning surfaces can be identified by
their rough surface finish
Baking, Broiling and Roasting
• Do not use the oven for a storage area.
Items stored in the oven can ignite.
SAVE THESE
INSTRUCTIONS
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