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∙ 21 ∙
ROTISSERIE
When cooking is nished, remove the Rotisserie Skewer by using the Removal Tool to
hook underneath the Rotisserie Bar and lift up and out (photo A). Place the rotisserie on a
heat-resistant surface to cool.
NOTE: ALWAYS use the Removal Tool and kitchen gloves to remove the rotisserie as
the Rotisserie Skewer and Forks will be extremely hot.
Let the rotisserie sit for a few minutes before using gloves to loosen the Screws and
remove the Rotisserie Forks. Then, remove the Rotisserie Bar from the chicken (photo B).
!
REMOVING THE ROTISSERIE
A
B
2
1
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