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∙ 15 ∙
BAKING/CONVECTION BAKING
Place the Drip Tray at the bottom of your oven below the heating element.
Place the Baking Pan at either Position 1 or Position 2 for Baking.
NOTE: Position 1 is for chicken or larger items.
Close the oven and set your Function Dial to either Bake or Convection Bake.
Set your Temperature Dial to the correct temperature.
Then, turn the Timer Dial to the desired cooking time to turn on the oven.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop baking, turn the Timer Dial to the “Off” position.
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Baking/Convection Baking
2
3
4
1
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