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∙ 17 ∙
BROILING
2
3
4
1
Close the oven and set your Function Dial to Broil. Set your Temperature Dial
to the correct temperature.
Then, turn the Timer Dial to the desired cooking time to turn on the oven.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop broiling, turn the Timer Dial to the “Off” position.
Place the Drip Tray at the bottom of your oven below the heating element.
Place the Baking Pan at either Position 1 or Position 2 for Baking.
NOTE: Position 1 is for chicken or larger items.
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Boiling
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