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English 23
Gas oven
Recipe guide
Broiling guide
For detailed broiling instructions, see page 22.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium 9 patties
1"
HI
6
5:00 4:00
Beef steak
Medium -
1"
HI
5
7:00-
8:00
4:00-
6:00
Medium -
1½"
HI
5
12:00-
16:00
11:00-
14:00
Chicken
pieces
Well done
2-2
½
lbs.
¾"-1"
HI
3
18:00-
20:00
12:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
4
15:00-
20:00
7:00-
12:00
Pork chops
Well done
1 lb.
½"
HI
5
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1½"
HI
4
8:00-
12:00
5:00-
8:00
Well done
10 oz.
1½"
HI
4
10:00-
16:00
7:00-
11:00
CAUTION
Make sure to close the door after turning over the food.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Temperature (˚F)
Min Max
Convection Bake 175 550
Convection Roast 175 550
Bake 175 550
Broil LO HI
Dehydrate 100 175
NX58M9420S_DG68-00905A-07_EN+MES+CFR.indb 23 2019-02-28 12:18:05
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