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BR N
QP3 SERIES
MEASURE THE iNSTALLATiON
ROOF CAP
3%" X 10" or
7" ROUND DUCT
(For vertical
HOUSE WIRING
or Back of hood)
CAP
t HOOD
24" - 30" ABOVE 3%"X 10" DUCT
COOKING SURFACE
(For horizontal discharge)
El
The minimum hood distance above cooking surface MUST
NOT BE LESS than 24" (to top of hood).
A maximum of 30" (to top of hood) above cooking surface is
highly recommended for best capture of cooking impurities.
Distances over 30" are at the installer's and user's
discretion; providing that the cabinet height permits.
CONTENTS
INCLUDED WITH THE HOOD:
__ % (1)314"xlo"
DAMPER / DUCT
CONNECTOR
SE
FILTERS
(2- FOR 30"& 36" HOODS)
3- FOR 42" HOODS)
(1) 7" ROU
(4) (_ DUCT
HALOGEN _._ CONNECTOR
BULBS
(1) PARTS BAG CONTAINING:
WIRE (1)
NUTS BULB
SUCTION
CUP TOOL
(9)
#8 X 1/4"
DUCT
CONNECTOR
SCREWS
(5)
#10 X 5/8"
RD. HD.
MOUNTING
SCREWS
(1)
NON-DUCT
DIVERTER
(2)
#8 X 5/16"
MACHINE
SCREWS
(2)
#8 WASHERS
FOR NON-DUCT
DIVERTER
Page 6
PREPARE THE HOOD
[_ emove parts bag from inside the hardware box included
with the hood.
El Remove all from the hood
protective polyfilm (stainless
steel hoods only).
_f
" PULL
!i ALUMINUM
I L.... _ FILTERS
El Remove the Aluminum Filters from the hood.
[_ Remove 6 Screws Bottom Pan to hood. Set bot-
holding
tom pan and screws aside.
El Remove 2 Screws holding Damper / Duct Connector
to hood. Remove damper/duct connector from inside the
hood.
FOR DUCTED INSTALLATIONS = Skip to Step 16.
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