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Broiling Information
Preheating
Preheating is suggested when searing rare steaks (remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas
instructed in the "ELECTRONICOVEN CONTROLSECTION". Wait for the element to become
red-hot, usually about 2 minutes. Preheating isnot necessary when broiling meats to welPdone.
Setting Oven
Controls
FEATURE OVERVIEW
• Broiling Information
To Broil
Broil on one side until the food isbrowned; turn and cook on the second side. Seasonand
serve. Always pull rack out to the "stop" position before turning or removing food.
Determining Broiling Times
Broiling times vary, sowatch the food closely. Time not only depends on the distance from the
element, but on the thickness and age of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require
additional time.
Open the door to the "Broil
Stop" position when broiling.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or usea fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
Z
Always pull oven rack out to the "stop" position before turning or removing food.
Broiler Clean-Up Tips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven assoon ascooking
is completed. Use hot pads because the broiler pan isextremely hot. Pour off grease. Soak
the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavyscouring may scratch the grid.
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