WFE912SA USER MANUAL

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COOKING GUIDE

COOKING

ROASTING MEAT

1.Placethemeatintheovenandsetthetemperature

between180°Cand200°C.(Itisrecommendedto

wrapyourmeatsinanovenroastingbagorfoilto

preventfatsandoilsfromsplattering,makingiteasier

tocleanyouroven.)

2.Usethegrill/ovendishandgrillinsert.

Placethemeatontheinsert.

3.Donotpiercethemeat,asthiswillallowjuicestoescape.

4.Whenthemeatiscooked,taketheroastoutofthe

oven,wrapinaluminiumfoilandleavetostandfor

about10minutes.Thiswillhelpretainthejuiceswhen

themeatiscarved.Thetableshowstemperaturesand

cookingtimesfordifferentkindsofmeat.Thesemay

varydependingonthethicknessorbonecontentof

themeat.

MEAT RECOMMENDED TEMPERATURE MINUTES PER

KILOGRAM

Beef

180°C–200°C

Rare35–40

Medium45–50

Welldone55–60

Lamb

180°C–200°C

Medium40

Welldone60

Veal

180°C–200°C

Welldone60

Pork

180°C–200°C

Welldone60

ROASTING POULTRY AND FISH

1.Placethepoultryorfishinanovensetatamoderate

temperatureof180°C.

2.Placealayeroffoiloverthefishforaboutthree

quartersofthecookingtime.

Thetableshowstemperaturesandcookingtimesfor

differentkindsoffishandpoultry.Thesemayvary

dependingonthethicknessorbonecontentofthemeat.

POULTRY &

FISH

RECOMMENDED TEMPERATURE MINUTES PER

KILOGRAM

Chicken

180°C–200°C

45–50

Duck

180°C–200°C

60–70

Turkey

180°C–200°C

40–45(<10kg)

35–40(>10kg)

Fish

180°C–200°C

GRILLING GUIDE

NOTE: Always clean the grill/oven dish after every use.

Excessive fat build up may cause a fire.

GRILLING IS CONDUCTED WITH THE OVEN DOOR CLOSED

Asamethodofcooking,grillingcanbeusedto:

•Enhancetheflavoursofvegetables,fish,poultryandmeat.

•Sealthesurfaceofthefoodandretainthenaturaljuices.

Thistableshowshowtogrilldifferenttypesofmeat:

BeefTenderloin,rump,sirloin.Brushwithoilormelted

butter,especiallyifthemeatisverylean.

LambLoinchops,shortloinchops,chumpchops,and

forequarterchops.Removeskinorcutatintervals

tostopcurling.Brushwithoilormeltedbutter.

SausagesPricksausagestostopskinfrombursting.

PoultryDivideintoservingpieces.Brushwithoil.

FishBrushwithoilormeltedbutterandlemonjuice.

BaconRemoverind.Grillflat.

OVEN/GRILL DISH WITH

WIRE RACK INSERT

WARNING

GUIDE TO BETTER GRILLING

Steak15–20minutes

Chops20–30minutes

Fish8–10minutes

Bacon4–5minutes

Nodefinitetimescanbegivenforgrillingbecausethis

dependsonyourowntastesandthesizeofthefood.These

timesshouldonlybeusedasaguideandremembertoturn

thefoodoverhalfwaythroughthecookingprocess.

Forbettergrillingresults,followtheseeasyinstructions:

1.Preheatgrillforatleast5minutes.

2.Chooseonlyprimecutsofmeatorfish.Ifthecutisless

than5mmthickitwilldryout.Ifthecutismorethan

40mmthick,theoutsidemayburnwhilsttheinside

remainsraw.

3.Donotplacealuminiumfoilunderthefoodasthis

preventsfatsandoilsfromdrainingaway,whichcould

resultinafire.

4.Bastethefoodduringcookingwithbutter,oliveoil

ormarinade.Grilledfoodisbetterifmarinated

beforecooking.

5.Usetongstoturnfoodasaforkpiercesthesurfaceand

willletjuicesescape.

FAN GRILL

The“FanGrill”assiststhegrillingprocessbycirculatingthe

heatevenlyaroundthefood.Therecommendedtemperature

settingis180°Cforallfangrillingfunctions.

1.Placethegrilldishonthebottomrack.

2.Placemeat/poultryonanovenshelfabovethegrilldish.

3.Wipeoffanyoilorfatwhichspatterswhiletheoven

isstillwarm.

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Westinghouse WFE912SA 90cm Freestanding Dual Fuel Oven/Stove

USER MANUAL - Page 29