Loading ...
Loading ...
Loading ...
28
STEAM ASSISTED COOKING
STEAM ASSISTED COOKING
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after the
steam function operates.
1.Open the oven door
2. Add 150ml of tap wa
ter to the cavity well. Fill the
cavity well with water only when the oven is cold.
3. Set the “EasyBake + Steam” function for Steam
Assisted cooking.
4. Turn the knob for the temperature to select
a temperature.
5. Preheat the oven for 10 minutes or according to
the recipe suggestions.
6.
Place food in the appliance and close t
he oven door
.
C
AUTION
Do not refill the cavity well with water during cooking or
when the oven is hot.
7. To deactivate the appliance, turn the knob for the
oven functions to position.
8. Remove water from the cavity well.
W
ARNING
Make sure that the appliance is cool before you remove
the remaining water from the cavity well.
Loading ...
Loading ...
Loading ...