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USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions.
Air Fry
Air fry enables advanced convection cooking function
without having to turn the food, giving crispy great
tasting results in a shorter time without all the oil. This is
suitable for french fries, chicken wings, nuggets and similar
products.
Fan Forced
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven
and still cook them at the same time. You can use the
“Fan Forced” function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the set temperature. You can use the “Bake”
function for a single tray of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
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USING YOUR OVEN
Air Fry
Your Air Fry accessory is supplied with an Air Fry shelf,
x1 full basket and x2 split baskets.
Place the full basket or the two split baskets on top of
the Air Fry shelf.
The Air Fry shelf can be placed onto slides or into side
racks in the same manner as an oven shelf.
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