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6
IN THE EVENT OF A FAT
FIRE:
• If safe to do so, turn all
control knobs to the ‘off’
position.
• Turn off the gas supply at
the gas bottle.
• Keep everyone at a
safe distance from the
barbecue and wait until
the fire has burnt out.
• DO NOT close the hood or
lid of the barbecue.
• Never douse a barbecue
with water. If an
extinguisher is used, it
should be a powder type.
• DO NOT remove the drip
tray.
• If the fire does not seem
to be abating or appears
to be worsening, contact
your local Fire Brigade for
assistance.
DANGER: IF YOU SMELL
GAS:
1. Shut off the gas to the
appliance.
2. Extinguish any open
flame.
3. Open barbecue lid or
hood.
4. If odour continues,
discontinue use and keep
away from the appliance
and contact your local
dealer or your local Fire
Brigade.
REGULATOR AND HOSE
• Use only a regulator and
hose approved for the gas
and pressures stated in
this manual.
• The life expectancy
of the regulator is
estimated as 10 years. It
is recommended that
the regulator is changed
within 10 years of the date
of manufacture.
• The type of regulator that
is used is dependent on
the connection on the
gas bottle which is used.
This may be dependent
on gas supplier and your
geographical location.
Seek advice from your gas
supplier if you are unsure
of what type of regulator
you will need.
• DO NOT insert any tool
or foreign object into the
valve outlet or safety relief
valve.
• The use of the wrong
regulator or hose is unsafe;
always check that you
have the correct items
before operating the
barbecue.
• The hose used must
conform to the relevant
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