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Tips for grilling:
• Your meat will be tender if you marinade it overnight before cooking (the marinade is always
made of oil (to moisten), vinegar (to tenderize) and a mixture of seasonings).
• To prevent foods from sticking to the cooking surface, use a long handled brush to apply a
light coat of cooking or vegetable oil before each barbecuing session.
• Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food
will dry it out and damage the coating).
• Only turn meat and fish once during grilling. You do not need to turn it more than once too
much turning will dry food out.
Cleaning & Care:
• Regularly clean your barbecue between uses and especially after extended periods of storage.
• Appliance maintenance checks should be carried out at least once a month.
FOR YOUR SAFETY:
All cleaning and maintenance should
be carried out when the barbecue is
cool and with the fuel supply turned
OFF at the gas cylinder.
CAUTION
Cleaning:
“Burning off” the barbecue after every use (for approximately 15 minutes) will keep excessive food
residue to a minimum. After each cooking session, turn the barbecue burners to the “high” position
and burn for 15 minutes. This procedure will burn off cooking residue, thus making cleaning easier.
Make sure the hood is open during this process.
Outside Surface:
Use a mild detergent or baking soda and hot water solution.
Non-abrasive scouring powder can be used on stubborn stains.
Rinse with water.
Clean thoroughly with strong hot soapy water solution.
Rinse with water and allow to completely dry.
NOTICE
If the inside surface of the barbecue
lid has the appearance of peeling
paint, baked on grease build up has
turned to carbon and is flaking off.
NOTICE
Never use oven cleaner.
Interior Of Barbecue Base:
• Remove residue using a brush, scraper and/or cleaning pad then wash with a soapy water
solution.
• Rinse with water and allow it to dry.
Plastic Surfaces:
• Wash with a soft cloth and hot soapy water solution.
• Rinse with water.
NOTICE
DO NOT use abrasive cleaners,
degreasers or a concentrated
barbecue cleaner on plastic parts.
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