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FOOD SETTING COOK TIME
TOTAL
MINUTES
Frankfurters and MED 8-15
Precooked Sausages
Chicken
Quarters MED-LO 50-80
Breasts, boneless MED 20-40
Fish Steaks
3/4- 1" (1.9-2.5 cm) MED 10-15
B
A /
A. Drip tray
B. Griddle
The Even-Heat TM chrome electric griddle system provides an
evenly heated and easy to clean cooking surface.
• Remove plastic film and clean with hot, soapy water prior to
first use.
To avoid scratching the griddle, do not place any pots or pans
on the griddle.
To avoid scratching the griddle, use only plastic or wooden
utensils.
The griddle surface is ready to use, and does not need to be
seasoned.
Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
Using the Griddle:
1. Position the drip tray under the front edge of the griddle to
catch grease and food residue.
2. Push in and turn the control knob to desired temperature.
3. Refer to the griddle Preheat Chart for preheat times.
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
4. Place food on the griddle and cook to desired doneness.
Griddle Charts
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
Preheat Chart
TEMPERATURE TIME TO PREHEAT
(in minutes)
250°F (121°C) 10
300°F (149°C) 14
350°F (177°C) 15
400°F (204°C) 20
450°F (232°C) 25
500°F (260°C) 27
Cooking Chart
FOOD SETTING COOK TIME
TOTAL MINUTES
Sausage patties 325°F (163°C) 12-18
and links
Bacon slices 350°F (177°C) 7-11
Ham steak 325°F (163°C) 5-7
(fully cooked)
Frankfurters and 325°F (163°C) 8-15
precooked
sausages
Ground meat 350°F (177°C) 10-15
patties
Grilled 325°F (163°C) 3-5
sandwiches
Fish steaks, fillets 325°F (163°C) 8-15
Eggs 300°F (149°C) 3-5
Hash brown 400°F to 425°F 8-12
potatoes (204°C to 218°C)
French toast 350°F (177°C) 5-7
Pancakes 350°F (177°C) 2-4
After Each Use:
1. Turn the griddle off and let cool.
2. Scrape griddle residue into drip tray.
3. Rinse griddle with hot, soapy water.
4. Remove and clean the drip tray and the area below. Gently tip
the drip tray so that the contents are not spilled when
removing.
5. Clean using a nylon scrub pad with soapy water and rinse
with hot water.
6. Dry griddle, drip tray and area below griddle with paper
towels to remove excess grease and oil.
11
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