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13
Setting the heat setting
The hob must be switched on.
1. If you want to use a frying pan: touch the ¡ symbol.
2. Set the desired heat setting on the settings range.
Changing the heat setting
Set the desired heat setting on the settings range.
Switching off the cooking zone
Set the cooking zone to 0. The cooking zone switches off. After
approx. 5 seconds, the residual heat indicator appears.
Grilling table
The following table provides some examples of foods that you
can grill directly on the glass ceramic.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Grill setting Grilling time
in minutes
Meat
Rump steak/steak (3 cm thick)
Marinated meat for grilling
Escalope, plain
Chicken breast fillet, plain
Sausage
8-9
7-8
4-5
3-4
3-4
8-12
8-12
8-12
10-20
20-30
Fish
Fish and fish fillet, plain 3-4 8-20
Other
Fresh vegetables, e.g. aubergines,
courgettes
Fried eggs
4-5
5-6
4-12
2-6
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate coating
Butter, honey, gelatine
1
1
-
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
1-2
1-2
3-4
-
-
-
Defrosting and heating
Frozen spinach
Frozen goulash
3-4
3-4
10-20 min
20-30 min
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
2-3
2
4-5
4-5
6-7*
3-4
3-4
3-4
4-5
15-30 min
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
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