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8
Always use your fryer on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any ammable material during use (such as
curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
1. Open the lid by pressing the lid open button.
2. Check the oil level and rel or top up if neccessary.
3. Raise the frying basket by lifting the basket handle to the horizontal position until the
handle release button clicks.
4. Plug your fryer into a suitable mains supply and switch the socket on.
5. The red power indicator light will illuminate.
6. Close the lid then turn the temperature control dial to the desired temperature setting.
The oil will now start to heat up and the green temperature indicator will illuminate.
7. When the oil has reached its set temperature, the green temperature indicator will
go out. This light will cycle on and off during cooking as the thermostat regulates the
temperature. The red power indicator will remain on.
8. Your fryer is now ready for use.
using your fryer
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