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40
SETTING OVEN CONTROLS
Setting Warmer Drawer (some models)
The purpose of the warmer drawer is to keep hot cooked
foods at serving temperatures. Examples are vegetables,
gravies, meats, casseroles, biscuits, rolls and pastries. It is
not recommended to heat cold food in the warmer drawer;
always start with hot food.
The warmer drawer may also be used to warm dinner
plates. All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain quality.
Important: Do not use plastic wrap to cover food. Plastic
wrap can melt onto the drawer surfaces and be very difficult
to clean up afterwards. Use only cooking utensils and
cookware recommended by the manufacturer for use in a
warmer drawer.
Warmer drawer rack positions
The warmer drawer rack may be positioned in the drawer
two ways:
In the upright position (
Figure 39) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of rack and a casserole
dish underneath).
In the downward position (
Figure 40) to allow for light
weight food items and empty cookware on rack (for
example, rolls or pastries and dinner plates).
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
Do not leave children alone. Children should not be left
alone or unattended in the area where appliance is in
use. They should never be allowed to sit or stand on any
part of the appliance, including the warmer drawer.
Flammable materials should not be stored in a warmer
drawer. This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
WARNING
Always start with hot food when using the warmer
drawer. Do not heat cold food in the warmer drawer.
The warmer drawer is equipped with a catch that may
require extra force when opening or closing the
drawer.
Self clean can not be set when the warmer drawer is
turned on.
Figure 39: Upright position
Figure 40: Downward position
NOTE
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