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31
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the flames.
The broil feature preset to 550°F. Broil may be set at any
temperature between 400°F (205°C) and 550°F (288°C).
Important: Broiler pans and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes before
adding food.
2. Press broil.
3. Position bakeware in oven.
4. Press START. To adjust the broil temperature, press
broil again and then enter the new temperature using
the number keys. Press START.
5. Leave door open to broil stop position. Broil on one side
until food is browned; turn an broil other side until done
to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Convection Broil (some models)
Use the convection broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat and the
convection fan for optimum browning results.
Suggestions for convection broil:
• Be sure to carefully follow all the recommended broil
pan and insert instructions and the directions for placing
the oven racks as provided in the broil suggestion table
on the next page.
• Since convection broil cooks food faster, reduce the
cook time by 25% from the recommended cook time of
your recipe (check the food at this time).
• If necessary, increase cook time until the desired
doneness is obtained.
Important: Close the oven door when using convection
broil.
To set convection broil with a default of 550°F:
1. Press Conv key three times.
2. Press START to accept.
3. To stop convection broil at any time press OFF.
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 27: Broil pan and insert (L) Rack positions (R)
Figure 28: Oven set for convection broiling
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