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28
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning results. Heated air
flows around the food from all sides.
Convection bake may be set for any oven temperature
between 300°F (148°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads.
• When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place bakeware as
shown in
Figure 24.
• When using any single rack for baking cookies, cakes,
biscuits or muffins, use rack position 4.
• Unless the recipe is written for convection cooking,
reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions.
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv key once.
2. Conv bake and 350° will appear in the display.
3. Press START.
4. The convection fan will turn on and stay on during the
cooking process.
5. To cancel convection bake at any time, press OFF.
Important notes:
• If the oven door is opened when convection bake is
active, the convection fan will stop rotating until the
oven door is closed.
Figure 23: Rack positions
Figure 24: Pan positions for best results
7
6
5
4
3
2
1
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