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27
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven bottom. The
heat and air circulate naturally in the oven. A reminder tone
will sound indicating when the set bake temperature is
reached and to place the food in the oven.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads.
• Use the convection bake function for best results when
baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two
oven racks, place racks in positions 3 and 5 and place
pans as shown in
Figure 22.
• When using any single rack for baking cookies, cakes,
biscuits, or muffins use rack position 4.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
Important: The oven will bake no longer than 6 hours. If
you wish to bake for a longer period, see
“Changing
between continuous bake setting or 6 hour energy saving”
on page 25 for detailed information.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F when the
oven is baking:
1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric keys.
3. Press START.
4. To cancel Bake at any time, press OFF.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 22: Rack positions and pan placement
7
6
5
4
3
2
1
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