Loading ...
Loading ...
Loading ...
RACK 2: Used for roasting smaHHcuts of meat, frozen pies,
dessert souffles or angeHfood cake, AHsouse for two rack
baking,
RACK 1: Used for roasting Hargecuts of meat and pouHtry,
Oven Bottom: PHaceoven rack on
raised sides of oven bottom, Use for
additionaHspace when cooking Harge
oven meaHs,
MULTmPLE RACK COOKmNG: Two
rack: Use rack positions 2 and 5,
Baking Layer Cakes on Two Racks
For best resuHtswhen baking cakes on two racks, use racks 2
and 4,
PHacethe cakes on the rack as shown,
14
Loading ...
Loading ...
Loading ...