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Page 18
Using Your Dishwasher
Damage to glassware and other dishes
Possible Causes
Type of glass or manufacturing process. Chemical
composition of detergent.
Water temperature and duration of dishwasher
program.
Suggested remedy:
Use glassware or porcelain dishes that have been
marked dishwasher-proof by the manufacturer
Use a mild detergent that is described as kind of
dishes If necessary, seek further information from
detergent manufacturers.
Select a program with as low a temperature.
To prevent damage, take glass and cutlery out of
the dishwasher as soon as possible after the
program has ended. as possible after the program
has ended.
Cutlery Basket
Cutlery should be placed in the cutlery rack
separately from each other in the appropriate
positions. Make sure the utensils do not nest
together, this may cause bad performance.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point
down!
Soup spoons
1
Knives
4
5
Forks
2
Dessert spoons
Teaspoons3
1 1
2 2 2
Wash programme
Standards Test
Powdered detergent
quantities
Rinse aid dosage level
Maximum number of
place settings
Height adjustment of
upper basket
Ensure the upper basket is in its
upper most position
Eco
During the Dry phase, the door will
automatically open about 100mm
to help with drying.
5g pre-wash + 28.75g main wash
15
Recommended loading patterns
Upper basket
Lower basket
Utensil tray
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