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cleaning and maintenance
GENERAL RECOMENDATION
v" Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
v" It is advisable to clean when the appliance when it is cold and especially for cleaning
the enamelled parts.
v" Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
v" Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keep-
ing in mind that its operation for 30 minutes on the highest temperature eliminates
most grime reducing it to ashes.
Before any operation of maintenance
disconnect the appliance from the
electrical main supply.
ENAMELLED PARTS
v" All enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a chamois leather.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
v" Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
v" Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth or with a chamois leather.
v" For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
INSIDE OF OVEN
v" This must be cleaned regularly.
v" With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy
water or another suitable product.
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