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1110
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
LIGHTING THE BARBEQUE USING THE BUILT IN
IGNITION ON THE CONTROL KNOBS
The FORCE
TM
and FURNACE
TM
barbeques have a rotary ignition system built into the
gas valves, accessed by using the control knobs built into the right hand servery. To ignite
a burner, push the appropriate control knob down and slowly rotate anti clockwise. This
starts releasing the gas into the burner. As the knob reaches the ignition symbol on the
control panel, a spark will ignite the gas in the burner. The knob can then be rotated
the rest of the way to “HIGH” and released, or adjusted to the appropriate temperature
setting.
If the burner does not ignite, return the control knob to the “OFF” position and retry.
If there is still no ignition after 5 attempts, leave the barbeque o and retry again in 5
minutes time.
There are 2 control knobs on the FORCE
TM
barbeques and 3 control knobs on the
FURNACE
TM
barbeques (one for each burner under a plate or grill). The control knob
closest to the rear controls the burner to the right. The control knob closest to the front
controls the burner to the left. The central control knob (FURNACE
TM
barbeque only)
controls the centre burner.
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior and stand, ensure the appliance has cooled and
is safe to touch. Painted and plastic surfaces can be cleaned using a mild household
detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is
advisable to test cleaners on a small section of the appliance rst. NEVER use
paint thinners or similar solvents for cleaning and NEVER pour cold water over hot
surfaces. Dry the surface afterwards.
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is
safe to touch. The inside of the hood can be cleaned by using some water, mild detergent
and a sponge or mild scouring pad. The non-stick coated surface of the hot plate should
be cleaned carefully so as not to scratch the surface as above, preferably when the
surface is still warm. For hard to clean areas, use a little baking soda on a wet sponge. Do
not use abrasive cleaners.
WARNING! The surfaces of the plates may be hot. Please ensure protective gloves are
worn.
IGNITION PROCEDURE
READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING THE APPLIANCE
OPEN THE HOOD BEFORE LIGHTING
MAKE SURE THE GAS CONTROL KNOB IS IN THE ‘OFF’ POSITION AND OPEN CYLINDER VALVE OR CONNECT THE
NATURAL GAS SUPPLY (AFTER NG CONVERSION ONLY)
MAKE SURE THE GRILL AND PLATE ARE IN THE CORRECT POSITIONS FOR COOKING
WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant
gloves are worn.
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the barbeque,
stand and the cylinder together must be stored outdoors in a well ventilated area.
However it is permissible to store the appliance (but not the cylinder) indoors. Ensure the
cooking surface is clean before storing away.
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet. For
extended storage it is suggested that the primary air-port of the burners be covered against
the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the
burner rails/tubes, which could lead to obstruction in the gas and air ow, resulting in a re in
an around the burner rails/tubes. This type of re is called a ash-back and can cause serious
damage to your barbeque and create an unsafe operating condition. To prevent this, regularly
inspect and clean the burners. Use an Everdure Heston Blumenthal FORCE
TM
or FURNACE
TM
barbeque cover for extra protection, and to reduce this.
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