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1918
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
PARTS LIST: FORCE
TM
BARBEQUES
PART NAME
QTY
1 Hood FORCE (Mint) 1
Hood FORCE (Stone) 1
Hood FORCE (Graphite) 1
Hood FORCE (Red) 1
2 Temperature Gauge Bezel 1
3 Temperature Gauge 1
4 Hood Handle Spacer 1
5 Hood Handle 2
6 Hinge 1
7 Right Hand Burner (FORCE) 2
8 Solid Plate (FORCE) 1
9 Barbeque Chassis (FORCE) 1
10 Control Knob 2
11 Control Knob Bezel 2
12 Right Hand Side Servery (FORCE) 1
13 Gas Ignition Crossover Box (FORCE) 1
14 Electrode (FORCE) 2
15 Left Hand Burner (FORCE) 1
16 Open Grill (FORCE) 1
17 Servery Spring 2
18 Left Hand Servery 1
19 Injector Bracket (FORCE) 1
20 Injector Housing 2
21 Injector (FORCE) 2
22 Injector Housing Nut 2
23 Fat Tray Bracket (FORCE) 2
24 Barbeque Chassis Feet 4
25 Fat Tray Handle Cover 1
26 Fat Tray 1
27 Gas Tube Support 2
28 Gas Tube (FORCE) 2
29 Valve Support 2
30 ULPG Hose and Regulator Assembly 1
31 Gas Valve & Manifold Assembly
(FORCE)
1
32 Stand Top Front/Rear Panel (FORCE) 2
33 Stand Top Spacer Bracket 4
34 Stand Top Side Panel 2
35 Cylinder Hook 1
36 Stand Top RR/FL Cap 2
37 Stand Top RL/FR Cap 2
38 Leg FL 1
39 Leg RL 1
40 Gas Cylinder Support C
hain 1
41 Bottom Shelf (FORCE) 1
42 Leg Cap RR 1
43 Leg Cap FR 1
44 Bottom Shelf Support 2
45 Castor 2
46 Foot FL 1
47 Foot RL 1
48 Leg FR 1
49 Leg RR 1
50 Disposable Foil Tray 1
51 Spacer bracket 4
52 Hardware kit (not shown) 1
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