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We recommend that you follow the
tips to save energy.
Try to avoid keeping the door open
for long periods in order to
conserve energy. Ensure the
appliance is away from any sources
of heat (direct sunlight, electric
oven or cooker etc.)
Don’t set the temperature colder
than necessary.
Don’t store warm food or
evaporating liquid in the appliance.
Place the appliance in a well
ventilated, humidity free room.
If the diagram shows the correct
combination for the drawers,
crisper and shelves, do not adjust
the combination as this is designed
to be the most energy efficient
configuration.
Energy saving tips
Do not place hot food directly into
the refrigerator or freezer, the
internal temperature will increase
resulting in the compressor
having to work harder and
consume more energy.
Do cover or wrap the food,
particularly if it has a strong flavor.
Place food properly so that air
can circulate freely around it.
Hints for fresh food refrigeration
For Meat: (all types) wrap in cling
wrap and place on the glass shelf
above the vegetable drawer. Always
follow food storage times and use
by dates suggested by
manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and placed
on any shelf.
Fruit and vegetables:
They should be stored in the special
drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or
plastic film wrap.
Milk bottles:
Should have a lid and be stored in
the door racks.
Hints for refrigeration
When first starting-up or after a
period out of use, let the appliance
run at least 2 hours on the higher
settings before putting food in the
compartment.
Prepare food in small portions to
enable it to be rapidly and
completely frozen and to make it
possible to subsequently thaw only
the quantity required.
Wrap up the food in aluminum foil
or cling wraps which are airtight.
Hints for freezing
29
Helpful hints and tips
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