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Reverse osmosis water supply
The pressure of the water supply
coming out of a reverse osmosis
system going to the water inlet valve of
the refrigerator needs to be between
30 and 100psi (207 and 700kPa). If a
reverse osmosis water system is
connected to your cold water supply,
the water pressure to the reverse
osmosis system needs to be a
minimum of 40 to 60 psi (276 to 414
kPa). If the water pressure to the
reverse osmosis system is less than 40
to 60 psi (276 to 414 kPa):
Check to see whether the sediment
filter in the reverse osmosis system is
blocked. Replace the filter if necessary.
Allow the storage tank on the reverse
osmosis system to refill after heavy
usage.
If your refrigerator has a water filter, it
may further reduce the water pressure
when used in conjunction with a
reverse osmosis system. To resolve it,
remove the water filter.
Using your fridge compartment
The refrigerator compartment is
suitable for storage of vegetables and
fruit. Food inside should be sealed for
storage in order to avoid losing
moisture or flavor permeating into
other foods.
Glass shelves
To remove the glass shelves, tilt up the
front of the shelf in the direction
shown (E) and lift it up vertically (F).
Pull the shelf out.
Never close the refrigerator door
while the shelves, crisper and/or
telescopic slides are extended. It
may damage both them and the
refrigerator.
Caution
Door baskets
The refrigerator compartment is
provided with six door baskets, which
are suitable for the storage of canned
liquid, bottled drinks and packaged
food.
To remove the door baskets, simply lift
the racks up and pull straight out.
To relocate the door baskets, slide it in
above the desired location and push
down until it stops.
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Using your appliance
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