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3. When the grill is operating, the
cavity walls and the grid iron
become very hot. You should use
oven gloves.
4. If the grill is used for extended
period of time it is normal to find
that the elements will switch
themselves off temporarily due to
the safety thermostat.
5. Important! When food is to be
grilled or cooked in containers you
must check that the container in
question is suitable for microwave
use. See the section on types of
ovenware!
6. When the grill is used it is possible
that some splashes of fat may go
onto the elements and be burnt.
This is a normal situation and does
not mean there is any kind of
operating fault.
After you have finished cooking, clean
the interior and the accessories so that
cooking remains do not become
encrusted.Tables and suggestions –
Grill without microwave
Food
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After
half of cooking time turn and
spread with seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time
and turn.
Frozen hamburgers
3 units
18-20
Prick after half cooking time.
Spare rib (approx. 3 cm
thick)
400
25-30
Brush with oil. After half of
cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting. Turn
Toasted sandwiches
2 units
5-10
Watch toasting.
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise,
use the grid iron. Place the grid on a
bowl so that the water and the fat can
drop. The times shown are merely
indicative and can vary as a function of
the composition and quantity of the
food, as well as the final condition
wished for. Fish and meat taste great
if, before grilling, you brush them with
vegetable oil, spices and herbs and
leave to marinate for a few hours. Only
add salt after grilling.
Sausages will not burst if you prick
them with a fork before grilling.
After half the grilling time has passed,
check on how the cooking is going
and, if necessary, turn the food over or
brush it with some oil.
The grill is especially suitable for
cooking thin portions of meat and fish.
Thin portions of meat only need to be
turned once, but thicker portions
should be turned several times. In the
case of fish, you should join the two
ends, putting the tail in its mouth, and
then put the fish on the grid iron.
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal
for cooking quickly and, at the same
time, browning foods. Furthermore,
you can also grill and cook cheese
covered food.
The microwave and the grill work
simultaneously. The microwave
cooks and the grill toasts.
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