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28
ENGLISH
5. Thick portions of food should be
turned several times.
6. Distribute the frozen food as evenly
as possible since narrow and thin
portions defrost more quickly than
the thicker and broader parts.
7. Fat-rich foods such as butter, cream
cheese and cream should not be
completely defrosted. If they are
kept at room temperature they will
be ready to be served in a few
minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you
should mix these in before serving.
8. Place poultry on an upturned plate
so that the meat juices can run off
more easily.
9. Bread should be wrapped in a
napkin so that it does not become
too dry.
10. Turn the food whenever the oven
lets out a beep and the display
flashes the word: .
11. Remove frozen food from its
wrapping and do not forget to take
off any metal twist-tags. For
containers that are used to keep
frozen food in the freezer and which
can also be used for heating and
cooking, all you need to do is take
off the lid. For all other cases you
should put the food into containers
that are suitable for microwave use.
12. The liquid resulting from defrosting,
principally that from poultry, should
be discarded. In no event should
such liquids be allowed to come into
contact with other foods.
13. Do not forget that by using the
defrosting function you need to
allow for standing time until the food
is completely defrosted.
12. COOKING WITH THE MICROWAVE OVEN
Warning! Read the section “Microwave
Safety” before cooking with your
microwave.
Follow these recommendations when
cooking with your microwave:
1. Before heating or cooking foods
with peel or skin (e.g. apples,
tomatoes, potatoes, sausages)
prick them so that they do not
burst. Cut the food up before
starting to prepare it.
2. Before using a container or dish
make sure that it is suitable for
microwave use (see the section
on types of ovenware).
3. When cooking food with very little
moisture (e.g. defrosting bread,
making popcorn, etc.)
evaporation is very quick. The
oven then works as if it was
empty and the food may burn.
The oven and the container may
be damaged in such a situation.
You should therefore set just the
cooking time necessary and you
must keep a close eye on the
cooking process.
4. It is not possible to heat large
quantities of oil (frying) in the
microwave.
5. Remove pre-cooked food from
the containers they come in since
these are not always heat
resistant. Follow the food
manufacturer’s instructions.
6. If you have several containers,
such as cups, for example, set
them out uniformly on the
turntable plate.
7. Do not close plastic bags with
metal clips. Use plastic clips
instead. Prick the bags several
times so that the steam can
escape easily.
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