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Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot]
foods hot such as: vegetables, gravies, I
meats, casseroles, biscuits and rolls,I
pastries and heated dinner plates. ]
The warmer drawer is equipped with a1
catch which may require extra force/
when opening and closing the drawer.J
OFF
HI
®
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Upright Position Downward Poshion
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer isto keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control isused to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. Forbest results,preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done. turn the thermostat control to OFF.
Temperature Selection
Referto the chart in the sidecolumn for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispnessisdesired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting,
Refrain from opening the warmer drawer while in useto eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer isinoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
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