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Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function, See
Setting Oven Controls in this Owners Guide or Entire Appliance Does Not Operate
(see below).
Be sure regulator gas valve is"ON'. See installation instructions.
Entire appliance does not operate.
Make sure electrical cord/plug isplugged tightly into outlet (electric ignition models
only).
Servicewiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Be sure gas supply isturned on.
Cooktop and/or oven light (some models) Burned-out or loosebulb. SeeChanging Cooktop and/or Oven Lights (some models)
does not work. section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during broiling. Oven door is open. Door should be closed during broiling.
Meat too close to broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Removeexcessfat from meat. Slashremaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position isused. Center
food in the oven and space pansto allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven istoo hot or cool, see
Adjusting Oven Temperature in this Owner's Guide.
Self-Cleaning cycle does not work.
Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cyclewas interrupted. Stop time must be set 2 to 4 hours past the start
time. Follow steps under "Stopping or interrupting a Self-Clean Cycle" under Oven
Cleaning.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessivespillovers in oven, Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from vent.
Excessivespilloversin oven. Thisisnormal, especially for piespilloversor large amounts
of grease on the oven bottom. Wipe up excessivespillovers before starting the self-
cleancycle.If flamesor excessivesmokearepresent, stopthe self-cleancycleand follow
the steps under "Stopping or Interrupting the Self-Clean Cycle"in the Oven Cleaning
section.
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