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Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increasesyour riskof being burned
by the flame.
Formost cooking, starton the highestcontrol settingand then turn to a lower
one to complete the process.Usethe chart below as a guide for determining
properflame sizefor varioustypesof cooking. Thesizeand type of utensilused
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once asthe food
will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
The color of the flame isthe key to proper burner-adjustment. A good flame
isclear, blue and hardly visible in a well-lighted room. Each cone of flame
shouldbe steadyand sharplydefined. Adjust or clean burner ifflame isyellow-
orange. To clean burner, see instructions under General Cleaning.
Setting Surface
Controls
The surface control knob shown below
may not look identical to the surface
control knob on your range; it is onl
representational.
HI 6
Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select a
utensil that is suitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the UTE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
ignitors will click at the same time. However, on ly the burner you are turning on
will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at a pa_icular mark. Usethe guides and
adjust the flame as needed. DO NOT cook with the Surface Control knob in the
LITE position. (The electronic ignitor will continue to click if left in the LITE
position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. Use caution when lighting surface
burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
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