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OPERATING INSTRUCTIONS
15
Operating Instructions
HOW TO USE THE MANUAL FUNCTION:
Setting your own cook time is ideal for cooking meat or poultry that weighs more
than 3 pounds. It is also suggested for slow-cooking certain recipes that require
cooking for more than 30 minutes. The programmed cook time for the Manual
function can be set up to 99 minutes.
1. Prepare food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it clockwise to lock it in place properly.
3. Make sure the Pressure Limiting Valve (3) is set to the “Sealing” position.
4. Plug the power cord into a 120V power outlet.
5. The LED screen will display “00 00.”
6. Press the MANUAL button, then press the “+” button to the desired time frame.
Each incremental press of the button increases the cooking time by 1 minute.
Hold the button down to increase the cooking time more quickly. (EX: If you
set the cook time to 60-minutes, the LED screen will display P 60). You can
decrease the cook time by pressing the “-” button.
7. The Indicator will blink ve times and the unit will begin heating.
HOW TO USE THE SAUTÉ FUNCTION
This setting allows cooking over high heat (without the lid) before pressure
cooking. Before pressure cooking, some recipes will direct you to brown/sauté
some of your ingredients in your pressure cooker.
To Sauté your meats or vegetables prior to pressure cooking:
1. Remove the Lid (2) from the unit.
2. Press the SAUTÉ button. You can press the adjust button to set the cooking
time. There is no need to press any other button.
3. Add oil or butter as directed in your recipe and then place your ingredients
into the Inner Pot.
4. Stir food as needed.
5. Press the KEEP WARM/CANCEL button if you need to cancel the SAUTÉ
function before the timer nishes counting down.
Allow the unit to rest 2-3 minutes after canceling the SAUTÉ function before
beginning to pressure cook. If the unit will not begin pressure cooking, allow it to
cool for a longer period after SAUTÉING before selecting another function.
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