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10
INSTRUCTIONS FOR USE
Instructions for Use
COOKING POT MARKINGS
Inside the removable cooking pot are two sets of markings. One side is
marked “⅔ MAX PRESSURE COOK”, which indicates the maximum ll line
when cooking any food other than rice. The other marking is MAX RICE CUP
and is used when cooking rice.
1. Open lid, remove cooking pot from pressure
cooker and add food and liquids.
NOTE: The total volume of food and liquid
must not exceed ⅔ of the capacity of
the cooking pot. For foods such as dried
vegetables and beans, or rice and grains, the
total volume must not exceed ½ the capacity.
Overlling may clog the pressure limiting
valve, which can cause excess pressure to
build up. Always use at least ½ cup liquid
when pressure cooking.
WARNING: To avoid a serious burn injury when cooking foods other than
rice, never exceed the ⅔ MAX PRESSURE COOK mark of the combined
volume of liquids and solids.
2. Be certain the inner receptacle, where the heating plate
(14) is located, is clean and dry before inserting the Inner
Pot (6) into the pressure cooker and adjust the pot left and
right to ensure optimal contact between the Inner Pot and
the heating plate (14).
3. Secure the lid, and ensure that the Float Valve (4) sinks.
4. Move the Pressure Limiting Valve (3) to “Sealing” .
5. When adjusting the Pressure Limiting Valve (3) to either
the “Sealing” or the “Venting” positions, line up the marking
on the Pressure Limiting Valve (3) with the arrow on the
Handle (1).
6. Plug the power cord into the pressure cooker and then
into the wall outlet. The LED display will show “00 00”.
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