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Installation
6 6
This installation of this appliance must conform with local codes, or in the absence of local codes, must conform to the National Codes shown
below covering gas and electrical safety.
Australia / New Zealand: - AS/NZS5601 - Gas Installations.
- AS/NZS3000 - Wiring Rules.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 1 & 2 - Installation Flueing & Ventilation.
- BS7671 - Requirements for Electrical Installations.
Ireland: - IS 820 - Non - Domestic Gas Installations.
• Installation shall comply with local gas, electrical and health and safety requirements.
• It is most important that this oven is installed correctly and that oven operation is correct before use.
• If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Technical Data Plate - Location
Installations must be carried out by authorised persons only.
Failure to install equipment to the relevant codes and manufacturers
specifications shown above, will void the warranty.
This oven must be electrically earthed / grounded in accordance
with local codes.
Installation must allow for a sufficient flow of fresh air for the
combustion air supply. Combustion air requirements:
Natural Gas 10m³/hr.
LP Gas (Propane) 9m³/hr.
Components having adjustments protected (e.g. paint sealed) by
manufacturer are only to be adjusted by an authorised service
agent. They are not to be adjusted by the installation person.
1. Remove all packaging and transit protection including all
protective plastic coating from the exterior stainless steel
panels.
2. Check the oven and supplied parts for damage. Report any
damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your
oven:-
4 x Leg Adjustable.
4. Report any deficiencies to the distributor who supplied your
oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available gas and electrical supply is correct to
that shown on the Technical Data Plate located on the front
right hand side panel.
• Also refer to ‘Specifications’ section, ‘Oven
Specifications Tables’ for specifications details.
1. This oven must be installed in an area of adequate air supply.
Adequate ventilation is essential, to prevent dangerous build up
of combustion products. DO NOT obstruct the air flow around
the ventilation slots.
2. This oven must be fitted on supplied legs in all installations.
(When installed on a manufacturers stand, the legs are used to
locate the oven in the correct position.
3. All air for burner combustion is supplied from beneath the
appliance. The legs must always be fitted and no obstructions
placed on the underside or around the base of the appliance, as
obstructions will cause incorrect operation and / or failure of the
appliance.
4. Installation must allow for a sufficient flow of fresh air for the
combustion air supply.
5. The area around the appliance must be kept free and clear
from combustibles.
6. Position oven in its approximate working position. It should be
positioned so that the control panel and oven shelves are easily
reachable for loading and unloading.
7. Use a spirit level to ensure oven is level from side to side and
front to back. (If this is not carried out, uneven cooking could
occur).
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