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INDEX
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ................................................ 3, 19
ASSISTANCE .............................................................. 29
BAKING
Aluminum foil ............................................................ 8
Bakeware .................................................................. 9
Pans ...................................................................... 7, 8
Preheat conditioning .............................................. 14
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 14
BROILING
Broi let ...................................................................... 16
Grid .......................................................................... 16
Guidelines ................................................................ 18
Pan .......................................................................... 16
Setting cycle ............................................................ 17
CLEANING
Broiler pan and grid ................................................ 21
Control knobs .......................................................... 20
Control panel .......................................................... 20
Exterior surfaces .................................................... 20
Oven cavity ............................................................ 21
Oven door glass ...................................................... 21
Oven racks .............................................................. 21
Sealed surface burners .................................... 22, 23
Surface burner grates and caps ............................ 20
CONTROL PANEL
Burner heat settings .................................................. 6
Control knobs ........................................................ 5, 6
Surface burner markers ............................................ 5
COOKWARE
Canning .................................................................... 7
Materials .................................................................... 7
Tips ............................................................................ 7
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 12
Clock ...................................................................... 11
Control lock ............................................................ 10
Display/clock .......................................................... 10
Indicator lights ........................................................ 10
Minute timer ...................................................... 11, 12
Starting .................................................................... 12
FEATURES .................................................................... 5
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom .............................................................. 25, 26
Door ............................................................ 23, 24, 25
OVEN LIGHT .............................................................. 26
OVEN TEMPERATURE
Adjusting ................................................................ 15
S_ting .............................................................. 13,17
OVEN VENT ................................................................ 18
PANS ........................................................................ 7,8
PARTS .......................................................................... 5
RACKS .......................................................................... 8
ROASTING
Pans ...................................................................... 7, 8
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 14
SAFETY .................................................................... 3, 4
SERVICE .................................................................... 29
SURFACE BURNERS
Control knobs ................................................ 5, 6, 20
Burner heat settings .................................................. 6
POWERTMBurner ...................................................... 6
Power failure ............................................................ 7
Surface burner markers ............................................ 5
Tips ............................................................................ 6
TROUBLESHOOTING .......................................... 27, 28
WARRANTY ................................................................ 32
31
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