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Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset tempera-
ture, for example "00," if you have not already
adjusted the temperature.
PRESS YOU SEE ON
l
(factory setting of "00")
2. YOU SEE oN
I
Set the new offset temperature.
Press • to raise the temperature or • to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°1=.A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
PRESS
(example when making
oven 10°F cooler)
3. Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
PRESS YOU SEE
(time of day or minute timer
countdown)
The chart at the right tells you how much to adjust THIS NUMBER
the offset temperature to get the cooking results TO COOK OF DEGREES
you want. You can figure out cooking results by the FOOD ... (FAHRENHEIT)
amount of browning, moistness, and rising times for
A little more +10
baked foods.
..............M0derate!Y more +20
Much more +30
A little less -10
Moderately less -20
Much less -30
15
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