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PROBLEM SOLUTION
Cookware not level • Level the range. (See the Installation Instructions.)
on cooktop • Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware
The oven temperature • Adjust the oven temperature control. (See "Adjusting the oven temperature
seems too low or too high control" section.)
Slow baking or roasting • Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat oven to selected temperature before placing food in when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown • Preheat oven to selected temperature before placing food in oven.
on bottom • Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F.
Unevenly baked items • Level the range.
• Bake in center of oven with 2 inches of space around each pan.
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• Check to make sure batter is level in pan.
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Crust edge browns • Shield edge with foil.
before pie is done
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PROBLEM CAUSE
The display is showing • There has been a power failure. Press OFF/CANCEL to clear the display,
"PF" then reset the clock, if needed. (See page 12.)
"F" followed by a
number shows on the
display
• Press OFF/CANCEL to clear the display. If an "F" code appears again, call
for service. (See "If You Need Assistance or Service" on page 29.)
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 29.
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