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PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners • See "Sealed surface burner" in the
"Caring for your range" section.
Oven door glass • Soap and water • Wash, rinse and dry with soft
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe with paper towel.
Oven cavity
• Food spills containing
sugar and/or milk
• Heavily soiled areas
• Soap and water
• Steel wool pad
• Commercial oven cleaner
• When oven cools, wash, rinse
and dry with soft cloth.
• Wipe with clean water and dry well.
• Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
• Use oven cleaners in a well-ventilated
room.
• Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
• For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the "Removing the oven
door" section.
Oven racks • Soap and water • Wash, rinse and dry.
• Steel wool pad
Broiler pan and grid • Wash, rinse and dry.Soap and water
Steel wool pad
Dishwasher
Solution of 1/2 cup ammonia to
1 gallon water
Mild abrasive cleanser or
commercial oven cleaner
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
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