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Settings Menu
23
ENGLISH
Settings Menu
In order to proceed with this task, the following items are
required:
• A graduated canister or a scale
• A Bordeaux shape bottle (this is needed to ensure that the
results are in line with factory standards).
• Insert the full bottle into the dispenser, press Menu to access
the menu and choose “Calibration” from the menu.
• Select the spout to calibrate by pressing the pour buttons.
• Place a graduated glass under the selected spout and use
the center button to pour.
• 3.52 ounces of liquid will be served
1
.
• The display will show this amount with a question mark.
• If the amount is correct, press OK, otherwise use the Up and
Down arrows to enter the actual amount, then press OK.
e. mL/oz
This changes the standard unit of measure used in the dispenser.
• mL
• oz
1 Measurement is based on red wine at room temperature, results may vary.
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