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Introducing your new Wine Dispenser
11
ENGLISH
Introducing your new Wine Dispenser
the argon, not oxygen. The unit’s cooling system and tinted door
minimize the effects of temperature and UV light on the wine as
well.
The operating temperature of the machine is adjustable
allowing you to serve both red and white wines under optimum
conditions. The dispenser is equipped with a cooling unit, ideal
for the storage of red and white wines.
These features allow you to uncork and serve multiple vintages
from your personal wine collection without having to throw
away left over wine at the end of the evening.
The dispenser is developed using materials and components
that meet strict international requirements in terms of safety
and cleanliness.
Dual temperature zone stores red wines at a higher temperature
than white wines.
The temperature for the two right bottles stays approximately
16°F higher than the temperature for the two left bottles.
The dispenser has a glass touch control panel, from where you
can choose the wine and the desired portion to be dispensed.
What is a Wine Dispenser?
This wine dispensing unit is designed to store, cool and preserve
up to four bottles of wine.
Wine is preserved by stopping any oxygen from reaching it
through the use of food grade argon gas.
The dispenser is designed and manufactured to dispense and
enjoy high quality wines by the glass.
The dispenser uses a static cooling system.
Wine is dispensed by food grade (NSF compliant) pickup tubes
directly from inside the bottles and pushed out by the Argon
pressure through solenoid driven taps.
The main feature of the dispenser is not to alter the taste of the
wine, followed by these main objectives:
1. Preserve the scent and avors
2. Prevent oxidation
3. Avoid waste
4. Control the temperature
Your wine dispensing system uses argon gas, which is heavier
than air. The system injects argon into the wine bottle and
displaces any residual air so that the wine is exposed only to
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