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1. To make sure your coffee maker operating efficiently, internal piping is cleanly and the
peak flavor of coffee, you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX level ( the scale of water and descaler is
4:1, the detail refers to the instruction of descaler. Please use “household descaler”, you can
use the citric acid (obtainable from chemist’s or drug stores) instead of the descaler (the one
hundred parts of water and three parts of citric acid).
3. According to the program of make espresso coffee, put the funnel (no coffee powder in it)
and carafe (jug) in place. Brewing water per “B. MAKE ESPRESSO COFFEE”.
4. Turn the steam knob to
position, the indicator will be illuminated, and make two
cups coffee (about 2Oz). Then turn the steam knob to
position and wait for 5s.
5. Turn the steam knob to
position and make steam for 2min, then turn the steam knob
to
position to stop the unit immediately, make the descalers deposit in the unit at least
15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to
position to brew until no descaler is left.
8. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps
of 4-5 for 3 times (it is not necessary to wait for 15 minutes in step of 5), then brewing until
no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is cleanly.
TROUBLE SHOOTING
Symptom Cause Corrections
Carafe leakage water or water
leaks out from lid of carafe
The carafe is not located
properly
Let centreline of carafe aligns with
leakage opening
of brew basket
well.
The level of water in the tank
exceeds the scale of MAX.
The water level in the tank should be
within the scale of MIN and MAX.
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