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the carafe and turn the steam control knob to position release the residual steam in the
tank.
WARNING: Do not leave the coffee maker unattended during making the coffee, as you
need operate manually sometimes!
8. Before removing steel mesh or opening the tank cover, make sure the pressure in the tank
shall be released. The method is turn the steam knob to the
position firstly, the steam
in the tank will eject from the frothing device. After pressure has released, and wait for the
steel mesh cooling down, you can remove the steel mesh or open the tank cover.
9. After finishing making the coffee, you can take the funnel out through turn clockwise, and
then pour the coffee residue out with the steel mesh pressed by press bar. Let them cool
down completely, then rinse under running water. (When assemble the steel mesh again, you
shall turn over the press bar to the original position)
C. FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method:
1. Prepare espresso first with container big enough according to the part “B. MAKE
ESPRESSO COFFEE”.
2. Fill a jug with desired amount of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm,
and bear in mind that the milk increases in volume, make sure the height of jug is enough.
3. Turn the steam knob to the
position, the indicator will light up.
4. Insert the frothing device into the milk about two centimeters, after about 2 minutes, the
steam will come out from the frothing device. Froth milk in the way moving vessel round
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