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from up to down.
Note: Please don’t fill too much water (should be≤150ml), otherwise the steam amount will
be little, and the water content in frothing milk will be too much.
5. When the required purpose is reached, you can turn the steam control knob to
position
stop frothing. Then remove the jug and turn the steam control knob to
position release
the residual steam in the tank.
Note: ①Clean steam outlet with wet sponge immediately after steam stops generating, but
care not to hurt!
②You can only open the tank cover after you drain the water vapor and release the pressure.
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again.
Otherwise burnt odor may occur in your espresso coffee.
CLEAN AND MAINTENANCE
1.Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often. Note: Do not clean with
alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3. Detach the funnel through turn it clockwise, get rid of coffee residue inside, then you can
clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
5. If the steam tube is clogged, you can use a cleaning ping to unclog it. Note: Cleaning ping
can only be used to unclog the steam tube. Please put it out of the reach of children to
prevent danger
CLEANING MINERAL DEPOSITS
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