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With rotisserie (if
available)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
6 Fan Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
390°F (200°c)
390°F (200°c)
55-60
30-35
With rotisserie (if
available)
Veal on the spit
Chicken on the spit
Chicken (on the
spit)+potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
390°F (200°c)
390°F (200°c)
390°F (200°c)
390°F (200°c)
390°F (200°c)
70-80
70-80
70-75
70-75
70-80
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
355°F (180°c)
355°F (180°c)
355°F (180°c)
355°F (180°c)
390°F (200°c)
375°F (190°c)
410°F (210°c)
355°F (180°c)
355°F (180°c)
195°F (90°c)
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
8 Fast cooking
Frozen food
Pizza
Courgettes and prawn pie
Country style spinach pie
Turnovers
Lasagna
Golden Rolls
Chicken
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
480°F (250°c)
390°F (200°c)
430°F (220°c)
390°F (200°c)
390°F (200°c)
355°F (180°c)
430°F (220°c)
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
390°F (200°c)
20-25
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
390°F (200°c)
355°F (180°c)
410°F (210°c)
15-18
45
10-12
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
430°F (220°c)
430°F (220°c)
355°F (180°c)
15-20
25-30
60-70
28
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