USER MANUAL
&
INSTALLATION INSTRUCTIONS
BUILT-IN OVEN 24”
10-FUNCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
installation safety and maintenance.
Keep these instructions for future reference.
2014-09-05 MAAN2301-4
Table of contents
Table of contents ............................................................................................................................ 2
Safety Requirements .......................................................................................................................... 3
Proper installation and maintenance ............................................................................................... 3
Fire safety ....................................................................................................................................... 4
Burn prevention .............................................................................................................................. 5
Child safety ..................................................................................................................................... 6
Cleaning safety ............................................................................................................................... 6
Cookware safety ............................................................................................................................. 6
Electrical Requirements ...................................................................................................................... 7
Installation Instructions ....................................................................................................................... 8
Installation of built-in ovens ............................................................................................................. 8
Electrical installation ..................................................................................................................... 10
How To Use Your Oven .................................................................................................................... 12
Close-up view ............................................................................................................................... 12
Before using your oven for the first time ........................................................................................ 13
Operating the oven ....................................................................................................................... 14
Clock functions ............................................................................................................................. 16
Other functions ............................................................................................................................. 19
Oven functions .............................................................................................................................. 20
Practical Cooking Advice .................................................................................................................. 24
Practical cooking advice table ....................................................................................................... 27
How To Maintain Your Oven ............................................................................................................. 29
How to remove the oven door ....................................................................................................... 30
Replacing the oven lamp ............................................................................................................... 31
Transport .......................................................................................................................................... 32
Technical specifications .................................................................................................................... 32
Warranty ........................................................................................................................................... 33
2
Safety Requirements
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using
kitchen appliance, basic safety precautions must be followed, including those in the following pages.
Proper installation and maintenance
• IMPORTANT - SAVE FOR THE LOCAL INSPECTOR'S USE
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• Be sure your appliance is properly installed and grounded by a qualified technician. Connect
only to a properly grounded outlet. Refer to the Installation Instructions for details.
• This appliance is intended for normal family household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this
appliance. It is specifically designed for use when heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an
authorized servicer.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory authorized service center.
When properly cared for, your new appliance has been designed to be safe and reliable. Read all
instructions carefully before use.
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• In the event of an error the display flashes and beeps continuously. Disconnect appliance from
the power supply and call a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
Fire safety
• Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of electric shock or fire.
• If materials inside an oven should ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended purpose as described in this manual. For example, never
use the appliance for warming or heating the room. Never use the appliance for storage.
• Always have a working smoke detector near the kitchen.
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish
flames.
• Smother flames from food fires other than grease fires with baking soda. Never use water on
cooking fires.
• Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near
the oven.
• Never Leave Surface Units Unattended at High Heat Settings.
4
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING：
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN―You may be burned.
Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn prevention
• DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACE OF
OVEN
• Heating elements may be hot even
though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns.
During and after use, do not touch, or let
clothing, potholders, or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance
may become hot enough to cause burns.
Among these surfaces are oven vent openings,
surfaces near these openings and oven doors.
• Exercise caution when opening the
appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam
escape. Keep your face clear of the opening
and make sure there are no children or pets
near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors
shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.
• Do not heat or warm unopened food
containers. Build-up of pressure may cause
the container to burst and cause injury.
• Always place oven racks in desired
location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder
contact the heating elements.
• Always use dry potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
• Secure all loose garments, etc. before
beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting
clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
5
Child safety
• Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose,
and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling
sleeves.
• When children become old enough to use the appliance, it is the legal responsibility of the
parents or legal guardians to ensure that they are instructed in safe operation of the appliance by
qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a
door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over,
potentially causing severe injury.
• Do not allow children to use this appliance unless closely supervised by an adult. Children and
pets should not be left alone or unattended in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the appliance is in use.
• Items of interest to children should not be stored in an appliance, in cabinets above an appliance
or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning safety
• CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
Cookware safety
• Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms
where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to
birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
• Keep oven free from grease build up.
• Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using cooking or roasting bags.
6
Electrical Requirements
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
• Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs must
be made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements of
the authority having jurisdiction. Failure to
follow the instructions could result in serious
injury or property damage. The qualified
agency performing this work assumes
responsibility for the conversion.
• This appliance needs to be installed
directly to the main (without a plug). To do so,
follow instructions in the “Electrical
Connection” section. If you wish to install this
appliance directly to the main (without a plug),
it must be installed by a qualified service
technician.
• DO NOT operate this appliance using a
2-prong adapter or an extension cord. If a 2-
prong wall receptacle is the only available
outlet, it is the personal responsibility of the
consumer to have it replaced with a properly
grounded 4-prong wall receptacle installed by
a qualified electrician.
• Severe shock, or damage to the range
may occur if the range is not installed by a
qualified installer or electrician.
• This appliance features a pilotless
electric ignition for energy savings and
reliability. It operates on a 208-240V/50-60Hz
12 - 15 Amp power supply.
• A separate circuit, protected by a 15 amp
time delay fuse or circuit breaker, is required.
• For personal safety, the appliance must
be properly grounded.
• See the “Installation Instructions”
packaged with this appliance for complete
installation and grounding instructions.
7
Installation Instructions
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important:
The power supply to the appliance must be cut off before any adjustments or maintenance
work is done on it.
Air duct is supposed to use in ventilation.
Installation of built-in ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be
appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or
in a wall cabinet unit. (See Figure 1)
Oven door structures 2 or 3
Figure 1
8
45 mm
．
560 mm
．
IMPORTANT:
Installation must be in compliance with the consumption declaration.
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing
the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat
surface, there must be an aperture of at least 1 ¾” x 22” (45 x 560mm). (See Figure 2)
The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets
with a veneer exterior must be assembled with glues which can withstand temperatures of up to 210°
F (100 °C)
In compliance with current safety standards, contact with the electrical parts of the oven must not be
possible once it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a
tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden
screws into the 4 holes located on the perimeter of the frame.
Figure 2
9
Electrical installation
Electrical Shock Hazard
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important:
The power supply to the appliance must be cut off before any adjustments or maintenance
work is done on it.
Air duct is supposed to use in ventilation.
IMPORTANT:
Local Codes may vary; installation, electrical connections and grounding must comply with all
applicable local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral
wire and the bare ground wire from the oven to the white neutral electrical supply wire.
All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC,
60Hz, 3 wire, two-phase power supply. (See Figure 3)
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box (not furnished).
An appropriately-sized, U-listed conduit connector must be used to correctly attach the conduit to the
junction box.
CIRCUIT REQUIRED
208V,60Hz
240V,60Hz
12 AMP
15 AMP
Figure 3
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Three-Wire Connection
· Connect red wire from oven to red wire in junction box.
· Connect black wire from oven to black wire in junction box.
· Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward)
and direct through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the flex conduit must not be shortened and should be routed to permit
temporary removal of the oven. (See Figure 4)
Figure 4
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How To Use Your Oven
Close-up view
A. Control Panel
G. Oven Rack
H. Guides for sliding the racks or dripping in and out
F. Dripping Pan or Baking Sheet
This multi-function oven combines the advantages of traditional convection ovens with those of the
more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different
cooking modes.
IMPORTANT:
The first time you use your appliance, we recommend that set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then open the
oven door and let the room air in. The odor that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until it is installed.
Figure 5
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IMPORTANT:
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease
from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only
available on certain models).
For all other types of cooking, never use the bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could damage the enamel.
Always place your cookware (dishes, aluminum foil, etc.) on the grid provided with the appliance
inserted especially along the oven guides.
Before using your oven for the first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, the
symbol for time flashes automatically. (See Figure 6)
1. To change a time that has already been set, press the clock function button repeatedly
until the symbol for Time flashes.
2. Using the or button, set the current time.
3. After about 5 seconds, the flashing stops and the clock displays the time of day set.
4. The appliance is now ready for use.
Getting to know the appliance
In order to learn the programming functions of your new appliance, the oven can be programmed in
“test mode” without the oven turning on or heating up during the learning process.
Switching on the test mode
1. Make sure the appliance is off. Switch off the appliance using the On/Off button.
2. Press and keep pressing the button. While pressing the button, press and keep
pressing the button.
3. An acoustic signal is heard and a “d” lights up in the display.
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The oven is now in “test mode”. The appliance can now be programmed without the oven
turning on or heating up.
Switching off the test mode
1. Make sure the appliance is off. Switch off the appliance using the On/Off button.
2. Press and keep pressing the button. While pressing the button, press and keep
pressing the button.
3. An acoustic signal is heard and a “d” disappears from the display.
Operating the oven
Electronic oven control
General instructions
Always switch the appliance on first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins to count
down.
When the selected temperature is reached, an audible signal sounds.
The oven light is switched on as long as an oven function is started.
The oven light goes off after 10 minutes when the appliance is using Countdown with
automatic shut-off.
Switch appliance off using the On/Off button.
Figure 6
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Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the or button repeatedly until the desired oven function appears.
A suggested temperature appears on the temperature display.
If the suggested temperature is not changed within approximately 5 seconds, the oven
begins to heat up.
3. The oven light is switched on as long as an oven function is started.
Changing the oven function
To change the oven function, press the or buttons repeatedly until the desired oven function
is displayed.
Changing the oven temperature
1. Press the or button, to raise or lower the temperature.
2. The setting changes in steps of 25°F.
Heating the oven and the Thermometer symbol
1. The slow flashing of the three segments of the thermometer symbol indicate how hot the
oven is as it heats up.
2. Once the oven has reached the programmed temperature, an audible signal sounds and the
three segments of the thermometer symbol stop flashing.
Heating the oven with Speedcook
After an oven function is selected, with the use of the additional function Speedcook, the
empty oven can be pre-heated in a relatively short time.
IMPORTANT:
Do not put the food to be cooked into the oven, until the Speedcook process is completed and the
oven is operating at the desired heat.
1. Set the desired oven function. If necessary, change the suggested temperature.
2. Press the Speedcook button. The thermometer symbol lights up.
3. The fast sequential flashing of the three segments of the thermometer symbol indicates
how hot the oven is as it heats up.
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4. When the oven reaches 150°F, an audible signal is heard, and the oven continues heating
with the segments of the thermometer slowly rising to indicate how hot the oven is.
5. Once the oven has reached the programmed temperature, an audible signal sounds and the
three segments of the thermometer symbol stop flashing.
Memory function
1. The Memory function can be used to save a setting which is frequently used.
2. Set oven function, temperature and, if necessary the clock functions. Clock time and/or
End time .
3. Press and hold the button for approximately 2 seconds, until an acoustic signal sounds.
The setting is now saved.
4. To save another setting, press the button for approximately 2 seconds. The previously
saved setting is replaced by the new one.
Starting the Memory function
1. Switch the oven on using the button On/Off button.
2. Using the button call up the saved setting.
Clock functions
General instructions
After a clock function has been selected, the corresponding symbol flashes for approximately
5 seconds. During this time, the desired times can be set or modified using the or
button.
When the desired times has been set, the symbol continues to flash for approximately 5
seconds.
After this the symbol lights up. The set Countdown begins to count down.
The time set for Cook time and End time begins to count down after the selected function
starts.
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Countdown
A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To program how long the oven is to be in use.
End time
To program when the oven is to turn off.
Time
To program, change or verify the time. (See also section “Before Using for the First Time”)
Countdown
1. Press the Clock Functions button repeatedly until the symbol for Countdown
flashes.
2. Set the desired Countdown time using the or button (Max. 99.00 minutes).
3. After approx. 5 seconds the display shows the time remaining.
4. The symbol for Countdown lights up.
5. When the time set has elapsed, an audible signal sounds for 2 minutes
6. “0.00” lights up and the symbol for Countdown flashes.
7. To turn off the audible signal, press any button.
Cook time
1. Select oven function and using or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for Clock time flashes.
3. Using the or button set the desired cooking time.
4. The oven switches itself on and the symbol for Cook time lights up.
5. By repeatedly pressing the Clock Functions button, the current time can be called up.
6. When the time has elapsed, an audible signal sounds for 2 minutes.
7. The oven switches itself off.
8. “0.00” is displayed and the symbol for Cook time flashes.
9. To turn off the audible signal, press any button.
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End time
1. Select oven function and using or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the or button set the desired switch-off time.
4. The symbols for End time and Cook time light up.
5. The oven will automatically switch itself on.
6. By repeatedly pressing the Clock Functions button, the current time can be called up.
7. When the time has elapsed, an audible signal sounds for 2 minutes.
8. The oven switches itself off.
9. “0.00” is displayed and the symbols for End time and Cook time flash.
10. To turn off the audible signal, press any button.
Cook time and End time combined
Cook time and End time can be used simultaneously.
If the oven is to be switched on and off automatically at a later time:
1. Select oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook, Example: 1 hour.
3. Using the End time function, set the time at which the dish is to be ready, Example: 14:05
pm.
4. The symbols for Cook time and End time light up.
5. The oven switches on automatically at the time calculated, Example: 13:05.
6. When the set cooking time has elapsed, an audible signal sounds for 2 minutes.
7. The oven switches itself off, Example: 14:05.
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Other functions
Switching off/on the display
You can save energy by switching off the display.
Switching off the display
1. If required, switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display goes
out.
3. As soon as the appliance is switched on again, the display comes on automatically
4. When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display
comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1. No oven function must be selected.
2. If necessary, switch on the appliance using the On/Off button.
3. Press and hold the button until appears in the display.
4. The child safety device is now activated.
Deactivating the child safety device
1. To activate, switch on the appliance using the On/Off button.
2. Press and hold the button until disappears from the display.
3. The child safety device is now deactivated and the appliance is again ready for use.
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Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time until a signal sounds (approximately 2
seconds).
3. The button beep is now switched off.
Switching on button beep
1. Press and hold and buttons at the same time until a signal sounds (approximately 2
seconds).
2. The button beep is now switched on again.
Oven functions
Convection Mode 1846W
The top and bottom heating elements come on.
This is the classic, traditional type of oven which has been perfected, with exceptional heat
distribution and reduced energy consumption.
The convection oven is still unequalled when it comes to cooking dishes made up of several
ingredients.
Excellent results are achieved when preparing veal or beef-based dishes which need to cook
slowly and require basting or the addition of liquid.
It nonetheless remains the best system for baking cakes as well as fruit and cooking using
covered casserole dishes for oven baking.
When cooking in convection mode, use only one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven.
Using the different rack heights available, you can balance the amount of heat between the
top and the bottom of the oven.
Select from among the various rack heights based on whether the dish needs more or less
heat from the top.
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Speedcook Mode 1876W
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant
heat distributed uniformly throughout the oven.
As pre-heating is not necessary in this mode, it is especially recommended for cooking pre-
packed food quickly (as pre-heating is not necessary), such as frozen or pre-cooked food as
well as for a few “home-made” dishes.
The best results when cooking using the “Speedcook” mode are obtained if you only use one
the second from the bottom cooking rack. (Please see “Practical Cooking Advice Table”)
Multi-Cooking Mode 2736W
The top circle and bottom heating elements, as well as the fan, will come on alternately
Since the heat remains constant and uniform throughout the oven, the air cooks and browns
food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as long as their respective
cooking temperatures are the same
A maximum of 2 racks can be used at the same time, following the instructions in the section
“Practical Cooking Advice”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times, such as lasagna, roast chicken and potatoes.
Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts.
This results in less loss of juices, meat which is tenderer and a decrease in the loss of weight
for the roast.
The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the
addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Excellent results can be attained when cooking vegetable-based side dishes like courgettes,
aubergines, peppers.
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw white or red meat and bread quickly by setting
the temperature to 175°F (80°C)
To thaw more delicate foods, set the thermostat to 140°F (60°C) or use only the cold air
circulation feature by setting the thermostat to 30°F (0°C)
Pizza Mode 3115W
The bottom and circle heating elements, as well as the fan, will come on.
This combination rapidly heats the oven due to the large amounts of power used by the
appliance, which results in the production of considerable heat coming prevalently from the
bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large
roasts.
Only use one oven rack at a time.
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However, if more than one is used, these must be switched halfway through the cooking
process.
Delicate cooking 1155W
The bottom heating element and the fan come on.
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds.
Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level rack.
Top oven 746W
The top heating elements comes on.
This mode can be used to brown food at the end of cooking.
Grill 2131W
Cook food with the oven door ajar.
The top central heating elements come on.
The extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface
like beef steaks, veal, rib steak, filets, hamburgers.
Some grilling examples are included in the “Practical Cooking Advice Table”.
Fan Assisted Grill 2161W
Cook food in “fan assisted grill mode” with the oven door shut.
The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into
the food.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, and pork chops.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish.
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Baking Mode 2015W
The rear heating element and the fan come on, guaranteeing delicate heat distributed
uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods, especially cakes that need to rise-
and for the preparation of certain tartlets on 3 shelves at the same time.
Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls
and small portions of vegetables au gratin.
Defrosting Mode 55W
The fan located on the bottom of the oven makes the air circulate at room temperature around
the food.
This is recommended for the defrosting of all types of food, but in particular for delicate types
of food which do not require heat, such as ice cream cakes, cream or custard desserts, and
fruitcakes.
By using the fan, the defrosting time is approximately halved .In the case of meat, fish and
bread, it is possible to accelerate the process using the “Baking” mode and setting the
temperature to 175°F - 210°F (80℃-100℃)
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
1. Place the oven tray on the 1st rack
2. Insert the special turnspit support on the 2nd rack and position the spit by inserting it
through the special hole into the turnspit at the back of the oven ;
3. Press the Oven function selection or to select setting.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,
which comes on automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the
control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
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Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied according to your own personal
experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods), the
“Multi-Cooking Mode” and the “Speedcook Mode” can be used to reach the desired
temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be
selected.
Cooking on more than one rack
If you have to cook food using several racks, use either the “Baking Mode” or the “Multi –
Cooking Mode”, as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the “Baking Mode”, which allows you
to cook on three (3) racks at the same time (the1st, 3
rd
, and 5th from the bottom). Some
examples are included in the “Practical Cooking Advice Table”.
When cooking other food on several racks, use the “Multi-Cooking Mode” keeping the
following suggestions in mind:
The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.
As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that
require greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the
more delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times and temperatures, set a
temperature that is somewhere between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take the food requiring less time out of
the oven first.
Use the dripping pan on the lower rack and the grid on the upper rack.
Using the “Speedcook” Mode
Functional, fast and practical for those of you who use pre-packed products such as frozen or pre-
cooked food along with other food items. You will find useful suggestions in the “Practical Cooking
Advice Table”.
24
Using the grill
This multi-function oven offers you 2 different grilling modes.
Use the “Grill Mode” with the oven door ajar
1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is turned on.
2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom.
3. When using this mode, we recommend you set the thermostat to the highest setting. However,
this does not mean you cannot use lower temperatures, simply by adjusting the thermostat
knob to the desired temperature.
Use the “Fan Assisted Grill Mode” , ONLY with the oven door shut
1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom part.
2. Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes.
3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See
“Practical Cooking Advice Table”). To prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom.
Important: Always use the “fan assisted grill” with the oven door shut. This will allow
you to obtain excellent results and to save on energy.
When using this mode, we advise you to set the thermostat to 390° F (200℃), as it is the most
efficient way to use the grill, which is based on the use of infrared rays. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid
on the lower racks (See “Practical Cooking Advice Table”), then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke from forming, place a dripping-
pan on the 1st oven rack from the bottom.
Baking cakes
When baking cakes, always place them in a preheated oven.
Make sure you wait until the oven has been preheated thoroughly.
Do not open the oven door during baking to prevent the cake from dropping.
25
In general if:
Pastry is too dry
Increase the temperature by 50°F (10℃) and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 50°F (10℃)
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the
same time.
Cooking pizza
For best results when cooking pizza, use the “Pizza Mode” :
1. Preheat the oven for at least 10 minutes.
2. Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping
pan is used, this will extend the cooking time, making it difficult to get a crispy crust.
3. Do not open the oven door frequently while the pizza is cooking.
4. If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella
cheese on top halfway through the cooking process.
5. When cooking pizza on two racks, use the 2nd and 4th with a temperature of 430°F (220℃)
and place the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature setting from 355°F to 390° F (180℃ to
200℃.)
For red meat that should be well done on the outside while tender and juicy in the inside, it is a
good idea to start with a high temperature setting 390°F to 430°F (200℃ to 220℃) for a short time,
then turn the oven down afterwards.
26
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of
the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted
so that it is in the center of the oven.
If you would like to increase the amount of heat from below, use the low rack heights. For savory
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Practical cooking advice table
Selector knob
setting
Food to be cooked
Weight
(in kg )
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob setting
Cooking
time
(Minutes
)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
390°F (200°c)
390°F (200°c)
390°F (200°c)
355°F (180°c)
355 F (180°c)
65-75
70-75
70-80
15-20
30-35
2 Multi-Cooking
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
430°F (220°c)
390°F (200°c)
355°F (180°c)
355°F (180°c)
355°F (180°c)
340°F (170°c)
375°F (190°c)
355°F (180°c)
340°F (170°c)
340°F (170°c)
390°F (200°c)
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven
Browning food to perfect
Cooking
-
3/4
15
430°F (220°c)
-
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
27
With rotisserie (if
available)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
6 Fan Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
390°F (200°c)
390°F (200°c)
55-60
30-35
With rotisserie (if
available)
Veal on the spit
Chicken on the spit
Chicken (on the
spit)+potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
390°F (200°c)
390°F (200°c)
390°F (200°c)
390°F (200°c)
390°F (200°c)
70-80
70-80
70-75
70-75
70-80
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
355°F (180°c)
355°F (180°c)
355°F (180°c)
355°F (180°c)
390°F (200°c)
375°F (190°c)
410°F (210°c)
355°F (180°c)
355°F (180°c)
195°F (90°c)
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
8 Fast cooking
Frozen food
Pizza
Courgettes and prawn pie
Country style spinach pie
Turnovers
Lasagna
Golden Rolls
Chicken
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
480°F (250°c)
390°F (200°c)
430°F (220°c)
390°F (200°c)
390°F (200°c)
355°F (180°c)
430°F (220°c)
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
390°F (200°c)
20-25
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
390°F (200°c)
355°F (180°c)
410°F (210°c)
15-18
45
10-12
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
430°F (220°c)
430°F (220°c)
355°F (180°c)
15-20
25-30
60-70
28
NOTE: Cooking times are approximate and may vary according to personal taste. When
cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st
oven rack from the bottom.
How To Maintain Your Oven
Electrical Shock Hazard
Failure to follow these instructions can result in death, fire, or electrical shock.
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
The enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them
Stainless steel could get stained. If these stains are difficult to remove, use special products
available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
The inside of the oven should preferably be cleaned immediately after use, when it is still
warm, with hot water and soap.
The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents (for example cleaning powders, etc) and abrasive sponges for dishes or acids
(such as lime scale – remover, etc) as these could damage the enamel.
If the grease spots and dirt are particularly tough to remove, use a special product for oven
cleaning, following the instructions provided on the packet. Never use a steam cleaner for
cleaning inside of oven.
If you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact the vendor.
We recommend you avoid using the oven until it has been repaired.
Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
29
How to remove the oven door
For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs
(14kg) per door, before installing into the cabinet.
When removing the door:
Make sure oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front
is glass. Handle carefully to avoid breaking.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand
and cause damage or injury.
Failure to grasp the oven door firmly and properly could result is personal injury or product
damage.
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in
place before removing the door. Also, do not force door open or closed - the hinge could be
damaged and injury could result.
Removing oven door to clean
For a more thorough clean, you can remove the oven door.
The glass panels on the door can be removed to assist in cleaning.
Proceed as follows:
1. Open the door fully (See Figure 7)
2. Lift up and turn the small levers situated on the two hinges (See Figure 8)
3. Grip the door on the two external sides, shut it slowly but not completely (See Figure 9)
4. Pull the door towards you, pulling it out of its seat (See Figure 9)
5. Reassemble the door by following the above procedures backwards.
Figure 7
Figure 8
Figure 9
30
Replacing the oven lamp
Electrical Shock Hazard
Failure to follow these instructions can result in death, fire, or electrical shock.
1. Disconnect the oven from the power
supply by means of the omni-polar
switch used to connect the appliance to
the electrical mains, or unplug the
appliance if the plug is accessible.
2. Remove the glass cover of the lamp-
holder, turning counter-clockwise. (See
Figure 10)
3. Remove the lamp and replace with a
lamp resistant to high temperatures
(300℃) with the following
characteristics:
Voltage: 208-240V
Wattage: 25W
Type: E 14
4. Replace the glass cover and
reconnect the oven to the mains power
supply.
Figure 10
31
Transport
Electrical Shock Hazard
Failure to follow these instructions can result in death, fire, or electrical shock.
Before moving your oven, or performing maintenance, disconnect it from the power supply.
To avoid damage to the oven vent, use the transport method shown in Figure 11.
Technical specifications
Model
· AN-2301
Power Source
· 240V /60Hz
Volume (usable capacity)
· 56 L
Output Power
· 3200 W
Weight
· Net
· Weight - Shipping
· 32.5 kg approx
· 37 kg approx
Dimensions (W x H x D)
· Outside
· Cutout
· 594 x 590 x 543 mm
· 558 x 583 x 560 mm
Brand Name
· Ancona
Company Name
· AMS Inc.
Figure 11
32
Warranty
Subject to the limitations, exclusions and disclaimers hereof, AMS warrants exclusively to the original
purchaser (the “Purchaser”) of this Ancona product (the “Product”) that it shall be free from defects
in material or workmanship (the “Limited Product Warranty”). The duration of the Limited Product
Warranty is 12 months from the date of original purchase (the “Warranty Period”).
The Limited Product Warranty does not extend to commercial or institutional use or installation and to
residential or domestic use or installation outside of Canada and the USA. It is not transferable or
assignable to any person.
Any failure of the Product that is not traceable to a defect in material or workmanship is not covered
by the Limited Product Warranty. These non-warrantable items include, but are not limited to: (i)
consumable and accessory parts; such as light bulbs; (ii) service outside of Canada and the USA; (iii)
damage caused during shipping, handling or installation; (iv) labour costs related to installation,
removal, reinstallation costs or other contingent expense; or (v) routine replacement of parts due to
normal wear and tear of the Product.
If the Purchaser discovers within the Warranty Period a defect in material or workmanship, the
Purchaser shall promptly notify AMS in accordance with the Warranty Claim Procedure set forth
below. Within a reasonable time after such notification, AMS shall, at no charge to the Purchaser: (i)
perform any repair or replacement of parts that it determines is necessary or useful to correct any
defect in material or workmanship; or (ii) replace the original Product with a new Product, the whole at
AMS’ sole and absolute discretion. The remedy provided above shall be the Purchaser’s sole and
exclusive remedy and AMS' sole and exclusive obligation under the Limited Product Warranty.
Products or parts that are new or reconditioned to perform as new, shall be exchanged by AMS upon
receipt of the original Product or parts from the Purchaser and, upon the completion of such
exchange, the original Product or parts shall become AMS’ property. The Warranty Period shall not
be extended due to suspension of the use of the Product because of repair, replacement,
examination or for any other reason.
Subject to the Purchaser’s compliance with the Warranty Claim Procedure set forth below,
transportation and installation of warranty replacements shall be performed at AMS’ cost, and AMS
shall bear the risk of loss or damage to returned Product or parts while in transit.
AMS’ Limited Product Warranty shall be automatically void if: (i) any repair, alteration, modification,
customization, disassembling, addition or any other work is performed on the Product by any person
not authorized by AMS to do so; (ii) any alleged material defect, including deterioration or wear, is a
result of failure to observe the manufacturer’s instructions or guidelines, abuse, misuse, improper
operation, care or maintenance, unusual physical or electrical stress and/or power surges, brown-out,
chemical abrasion or improper chemical or environmental conditions, leaking, fire, lightning, force
majeure or superior force, accident, error, negligence, or is a result of use for non-domestic or non-
residential purposes or for any purpose other than the Product’s intended purpose; (iii) the Product is
operated in conjunction with accessories, other products, ancillaries or peripheral equipments or
substances that have not been previously approved in writing or validated by AMS; or (iv) Purchaser
fails to comply with the Warranty Claim Procedure set forth below.
THE LIMITED PRODUCT WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES OR CONDITIONS INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR
CONDITIONS OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-
INFRINGEMENT OF THIRD PARTY RIGHTS OF ANY KIND, MADE OR INTENDED BY AMS OR
ITS AUTHORIZED DISTRIBUTORS.
33
IN NO EVENT SHALL AMS BE LIABLE FOR DAMAGES IN EXCESS OF THE PURCHASE PRICE
PAID BY THE PURCHASER FOR THE PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL,
SPECIAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY OR OTHER SIMILAR DAMAGES,
WHETHER FORESEEABLE OR UNFORESEEABLE, ARISING OUT OF OR IN CONNECTION
WITH THE USE OF THE PRODUCT, INCLUDING THE ABILITY OR THE INABILITY TO USE THE
PRODUCT.
The terms hereof and any action in connection therewith, regardless of form, shall be interpreted and
construed in accordance with the laws of the Province of Québec and the laws of Canada applicable
therein, without giving effect to principles of conflicts of laws. If a provision of this Limited Product
Warranty is determined to be invalid, illegal or unenforceable, all other provisions will remain in full
force and effect.
WARRANTY CLAIM PROCEDURE
In the event a claimable defect occurs, the Purchaser shall call AMS’ customer service department at
1-800-350-4562 in order to obtain a return authorization number and shipping instructions (the
“Authorized Shipping Instructions”).
The Purchaser shall then promptly ship the Product, in accordance with the Authorized Shipping
Instructions with the following documentation/information:
the name and address of the Purchaser;
the Product model number;
the date and location of the purchase of the Product;
the original sales receipt of the Product;
the complete description of the problem;
the name and address of the installer of the Product.
Claims must be filled out in writing and received by AMS within six months of the appearance of the
claimable defect.
For service and assistance, please call: 1-800-350-4562, or email us at:
info@anconahoods.com
34
