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Using the grill
This multi-function oven offers you 2 different grilling modes.
Use the “Grill Mode” with the oven door ajar
1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is turned on.
2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom.
3. When using this mode, we recommend you set the thermostat to the highest setting. However,
this does not mean you cannot use lower temperatures, simply by adjusting the thermostat
knob to the desired temperature.
Use the “Fan Assisted Grill Mode” , ONLY with the oven door shut
1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom part.
2. Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes.
3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See
“Practical Cooking Advice Table”). To prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom.
Important: Always use the “fan assisted grill” with the oven door shut. This will allow
you to obtain excellent results and to save on energy.
When using this mode, we advise you to set the thermostat to 390° F (200℃), as it is the most
efficient way to use the grill, which is based on the use of infrared rays. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid
on the lower racks (See “Practical Cooking Advice Table”), then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke from forming, place a dripping-
pan on the 1st oven rack from the bottom.
Baking cakes
When baking cakes, always place them in a preheated oven.
Make sure you wait until the oven has been preheated thoroughly.
Do not open the oven door during baking to prevent the cake from dropping.
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