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Speedcook Mode 1876W
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant
heat distributed uniformly throughout the oven.
As pre-heating is not necessary in this mode, it is especially recommended for cooking pre-
packed food quickly (as pre-heating is not necessary), such as frozen or pre-cooked food as
well as for a few “home-made” dishes.
The best results when cooking using the “Speedcook” mode are obtained if you only use one
the second from the bottom cooking rack. (Please see “Practical Cooking Advice Table”)
Multi-Cooking Mode 2736W
The top circle and bottom heating elements, as well as the fan, will come on alternately
Since the heat remains constant and uniform throughout the oven, the air cooks and browns
food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as long as their respective
cooking temperatures are the same
A maximum of 2 racks can be used at the same time, following the instructions in the section
“Practical Cooking Advice”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times, such as lasagna, roast chicken and potatoes.
Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts.
This results in less loss of juices, meat which is tenderer and a decrease in the loss of weight
for the roast.
The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the
addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Excellent results can be attained when cooking vegetable-based side dishes like courgettes,
aubergines, peppers.
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw white or red meat and bread quickly by setting
the temperature to 175°F (80°C)
To thaw more delicate foods, set the thermostat to 140°F (60°C) or use only the cold air
circulation feature by setting the thermostat to 30°F (0°C)
Pizza Mode 3115W
The bottom and circle heating elements, as well as the fan, will come on.
This combination rapidly heats the oven due to the large amounts of power used by the
appliance, which results in the production of considerable heat coming prevalently from the
bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large
roasts.
Only use one oven rack at a time.
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