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6
freezer bowl and may damage the bowl.
Transfer to an airtight container.
Ice cream will lose its soft consistency and
harden after it is stored in the freezer.
13. If you want to use the Keep Warm Cup,
make sure the unit is turned to "Ice Cream
+ Warm."
NOTE: The Keep Warm feature is intended
to keep only prepared toppings soft enough
to pour over ice cream (hot fudge, caramel,
and butterscotch).
RECOMMENDED MIX-INS
These items can be found in most well-stocked
grocery stores.
Mini candy-coated chocolates
Mini chocolate chips
Confetti sprinkles
Chocolate sprinkles
Caramel sprinkles
Praline crunch
Decorative Crunch Bits
Finely Chopped Nuts
NOTE: Always use the mix-in gauge; some mix-
ins may be too large to dispense and will need
to be chopped.
SUGGESTED LIQUID
TOPPINGS
Chocolate syrup
Prepared hot fudge
Prepared caramel sauce
Prepared fruit sauce, such as
strawberry, blueberry, or raspberry
Butterscotch sauce
DISASSEMBLING
FOR CLEANING
1. Turn the unit OFF and unplug.
2. Remove the lid by pushing in and lifting
the two side tabs. Disconnect the
mixing paddle.
3. Lift the freezer bowl up and out of the base.
Make sure all ice cream has been dispensed
before removing.
4. Remove the topping chute by pulling it
toward you.
5. Remove the dispensing handle assembly by
turning counterclockwise to unlock. Once
unlocked, it can be lowered from the unit.
CLEANING
1. Follow section on disassembling.
2. Base: Wipe with a damp cloth and dry.
Never use abrasives or immerse in water.
3. Freezer Bowl and Lid: Wash by hand
in warm, soapy water and dry thoroughly.
DO NOT PUT IN THE DISHWASHER. DO
NOT CLEAN WITH ABRASIVE CLEANSERS.
4. Dispensing Handle Assembly: Wash
thoroughly by hand in warm, soapy water.
Be sure to eliminate all ice cream residue by
cleaning it while it is opened (with the
handle pushed down) and closed (with
handle up).
5. Mixing Paddle, Topping Containers,
Topping Chute, Keep Warm Cup and Drip
Tray: Hand-wash in warm, soapy water and
dry thoroughly. These items are also top
rack dishwasher safe.
STORAGE
DO NOT put freezer bowl in freezer if bowl is
wet. DO NOT store lid, mixing paddle, base,
drip tray, or topping containers in the freezer.
You may store the freezer bowl in the freezer, in
its upright position, for convenient, immediate
use. We recommend, before freezing, wrap the
bowl in a plastic bag to prevent freezer burn.
DO NOT store frozen desserts in the freezer
bowl. Transfer desserts to an airtight container
for longer storage in the freezer. When filled
topping containers are not in use, store in a
cool, dark place. Empty containers if not used
within a week.
NOTE: Ice cream will lose its soft consistency
and harden after it is stored in the freezer.
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